Mexico Tourism Weblog / Category / » Gastronomic Tourism in MexicoDining in Los Cabos I: Sea QueenPosted on Friday 4 de May, 2007 - Tagged as Gastronomic Tourism in Mexico, Los Cabos Tourism, Mexico Tourism, The Sea Queen is family dining at its best. Kids love having their own menu plus an outside play area. For the rest of the family, seafood is the big attraction here, with a separate sushi menu. Starters like salmon sashimi with cilantro sauce aroused our interest, completely satisfied by the entrées such as fish any way you like it, baked in a secret black and spicy sauce, or a creamy poblano or chipotle sauce. The Sea Queen features Fusion Food, where flavors, ingredients, and techniques of different cuisines are combined to form a unique hybrid culinary experience. Gastronomic Tourism in Mexico: Tepoztlan’s CuisinePosted on Tuesday 24 de April, 2007 - Tagged as Gastronomic Tourism in Mexico, Gastronomic Tourism in Morelos, Gastronomic Tourism in Tepoztlan, Mexico Tourism, Morelos Mexico, Tepoztlan Mexico, Tepoztlan Morelos, Tepoztlan’s culinary tradition is based on the typical ingredients used in Mexican cooking, such as chili, corn and mushrooms. Over time came the integration of Spanish influences and new ingredients were added to local fare, including wheat and red meats. Today, you’ll find such dishes as mole verde de pepita (green mole made of pumpkin seeds) and mole rojo de guajolote (red mole with turkey), tlacoyos de haba y frijol (tlacoyos with fava beans and refried beans) and pambazos rellenos de chorizo (sandwiches with Mexican sausage). Other dishes include itacates (corn gorditas topped with salsa, cream and cheese) and the famous cecina de Yecapixtla (a salted meat dish served with cream, cheese, beans and avocado). For dessert, don’t forget to try the various flavors of the tepoznieves (ice cream with fruits, nuts, tequila or mezcal).Source:visitmexico.com Gastronomic Tourism in Guanajuato: San Miguel de Allende CuisinePosted on Friday 20 de April, 2007 - Tagged as Gastronomic Tourism in Guanajuato, Gastronomic Tourism in Mexico, Gastronomic Tourism in San Miguel de Allende, Guanajuato Mexico, Mexico Tourism, San Miguel de Allende Guanajuato, During your stay in San Miguel de Allende you’ll discover a wide variety of delicious regional dishes, as numerous restaurants entice you to try the fine cuisine in this cosmopolitan city. Among the local favorites are rabo de zorra (a dish prepared with chiles, eggs and lard), pacholas (ground beef patties), empanadas de carnitas (turnovers stuffed with pork), and the city’s most representative dish: San Miguel-style fiambre (a combination of meats, fruit and vegetables topped with olive oil and apple cider vinegar). Also, be sure to try the pan de Acambaro (a local bread) and the traditional milk candy. More on San Miguel de Allende Hotels. Source:visitmexico.com Gastronomic Tourism in Mexico: Palenque CuisinePosted on Thursday 12 de April, 2007 - Tagged as Gastronomic Tourism in Mexico, Gastronomic Tourism in Palenque, Mexico Tourism, Palenque Mexico, In the town of Palenque, you can enjoy such delicious local cuisine as shote con momo (made with freshwater snails, Mexican pepperleaf and pre-ground dough), traditional tamales from Chiapas, duck in chilmol (a sauce made from tomatoes, chile pepper and cilantro), steamed fish fillets, bread soup and shredded venison salad, among many other dishes. For dessert, we recommend that you try the delicious sweets made with fresh honey. To wash it down, have some pozol blanco or pozol de cacao, chicha and balche, beverages made from corn and other grains. You can find these and many other regional culinary treats in markets and restaurants, some of which also serve international and standard Mexican fare.Source:visitmexico.com |
