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Mexico Tourism Weblog / Category / Gastronomic Tourism in Mexico

Señor Frogs in Cancun, an attraction in itself

Posted on Viernes 18 de Diciembre, 2009 - Tagged as Bars in Cancun, Gastronomic Tourism in Mexico, , , , .

The nightlife in Cancun is widely known since Mexicans love to party until dawn. Therefore we recommend visiting the different hot spots that this destination has to offer. Señor Frog’s, which is a wonderful restaurant, is the perfect spot for enjoying unique experiences.

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“The picture “Nachos” belongs to Mom the Barbarian under a Creative Commons License.”

You can not only enjoy mouth watering dishes at this restaurant in Cancun, but also excellent atmosphere. Locals and tourists choose this spot as their meeting points since it is strategically located. Its address is Boulevard Kukulcan Km 9.5 and its telephone number is 998-883-1092.
At night, many locals go to this place and apart from enjoying delicious Mexican specialities, they have the chance to try the most recommended drinks in the entire world.
There are other great places that you should visit while on vacation in this part of Mexico. Follow our links to find the most recommended sites as well as the best accommodations.
You can get excellent hotel deals here.

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The fair is already installed on Regional Avenue Reform

Posted on Viernes 28 de Marzo, 2008 - Tagged as Events in Mexico City, Gastronomic Tourism in Mexico, Mexico Tourism,

There are approximately fifty producers in the south of Mexico City that offer snow, honey products, handicrafts, silver, roundabouts between Angel and Diana until next Sunday at Avenida Paseo de la Reforma.

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The Southern Regional Fair, located on Avenida Paseo de la Reforma, offered snows of exotic flavors, honey products, handicrafts, silver and plastic still life, affordable prices.

The Secretary of Tourism of Mexico City, Alejandro Rojas, opened the event, which will be among the roundabouts of the Angel of Independence and the Diana Cazadora from this Wednesday until Sunday 30 March. Leer Mas

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Gastronomic Tourism in Mexico: California Pizza Kitchen Expands into Mexico

Posted on Viernes 17 de Agosto, 2007 - Tagged as Gastronomic Tourism in Mexico, Mexico Tourism,

California Pizza Kitchen, Inc. (CPK) (Nasdaq:CPKI), home of the Original BBQ Chicken Pizza and other innovative hearth-baked pizzas, made-to-order pastas, creative salads, appetizers, soups, sandwiches and desserts, opened its first location in Mexico today. The new restaurant, opened by CPK franchise partner Grupo Calpik, S.A. de C.V., is located in the Bosques de Las Lomas neighborhood in Mexico City.

The new 5,900 square-foot CPK seats approximately 220 people and is located on the main floor of the Parque Duraznos Mall. Tastefully decorated with warm colors and rich textures, the restaurant will open daily from 1:00 p.m. to 1:00 a.m. Source:home.businesswire.com

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Mexico Tlaquepaque Dining Bets: Adobe Fonda,for Inventive Nueva Cocina

Posted on Miércoles 23 de Mayo, 2007 - Tagged as Gastronomic Tourism in Mexico, Mexico Dining Bets, Mexico Tlaquepaque, Mexico Tlaquepaque Dining Bets, Mexico Tourism,

Delicious Mexican food served inside one of those gorgeous decorative arts stores that line Tlaquepaque’s Calle Independencia. The point of departure for the food is some uncommon Mexican recipes, which are then given sparkling Italian and Argentine accents. Source:frommers.com

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Dining in Los Cabos I: Sea Queen

Posted on Viernes 4 de Mayo, 2007 - Tagged as Gastronomic Tourism in Mexico, Los Cabos Tourism, Mexico Tourism,

The Sea Queen is family dining at its best. Kids love having their own menu plus an outside play area. For the rest of the family, seafood is the big attraction here, with a separate sushi menu.

Starters like salmon sashimi with cilantro sauce aroused our interest, completely satisfied by the entrées such as fish any way you like it, baked in a secret black and spicy sauce, or a creamy poblano or chipotle sauce. The Sea Queen features Fusion Food, where flavors, ingredients, and techniques of different cuisines are combined to form a unique hybrid culinary experience.

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