Mexico Tourism Weblog / Category / Gastronomic Tourism in MexicoThe fair is already installed on Regional Avenue ReformPosteado el Marzo 28, 2008 - Categorizado en Events in Mexico City, Gastronomic Tourism in Mexico, Mexico Tourism There are approximately fifty producers in the south of Mexico City that offer snow, honey products, handicrafts, silver, roundabouts between Angel and Diana until next Sunday at Avenida Paseo de la Reforma.  The Southern Regional Fair, located on Avenida Paseo de la Reforma, offered snows of exotic flavors, honey products, handicrafts, silver and plastic still life, affordable prices. The Secretary of Tourism of Mexico City, Alejandro Rojas, opened the event, which will be among the roundabouts of the Angel of Independence and the Diana Cazadora from this Wednesday until Sunday 30 March. Leer Mas Gastronomic Tourism in Mexico: California Pizza Kitchen Expands into MexicoPosteado el Agosto 17, 2007 - Categorizado en Gastronomic Tourism in Mexico, Mexico Tourism California Pizza Kitchen, Inc. (CPK) (Nasdaq:CPKI), home of the Original BBQ Chicken Pizza and other innovative hearth-baked pizzas, made-to-order pastas, creative salads, appetizers, soups, sandwiches and desserts, opened its first location in Mexico today. The new restaurant, opened by CPK franchise partner Grupo Calpik, S.A. de C.V., is located in the Bosques de Las Lomas neighborhood in Mexico City. The new 5,900 square-foot CPK seats approximately 220 people and is located on the main floor of the Parque Duraznos Mall. Tastefully decorated with warm colors and rich textures, the restaurant will open daily from 1:00 p.m. to 1:00 a.m. Source:home.businesswire.com Mexico Tlaquepaque Dining Bets: Adobe Fonda,for Inventive Nueva CocinaPosteado el Mayo 23, 2007 - Categorizado en Gastronomic Tourism in Mexico, Mexico Dining Bets, Mexico Tlaquepaque, Mexico Tlaquepaque Dining Bets, Mexico Tourism Delicious Mexican food served inside one of those gorgeous decorative arts stores that line Tlaquepaque’s Calle Independencia. The point of departure for the food is some uncommon Mexican recipes, which are then given sparkling Italian and Argentine accents. Source:frommers.com Dining in Los Cabos I: Sea QueenPosteado el Mayo 4, 2007 - Categorizado en Gastronomic Tourism in Mexico, Los Cabos Tourism, Mexico Tourism The Sea Queen is family dining at its best. Kids love having their own menu plus an outside play area. For the rest of the family, seafood is the big attraction here, with a separate sushi menu. Starters like salmon sashimi with cilantro sauce aroused our interest, completely satisfied by the entrées such as fish any way you like it, baked in a secret black and spicy sauce, or a creamy poblano or chipotle sauce. The Sea Queen features Fusion Food, where flavors, ingredients, and techniques of different cuisines are combined to form a unique hybrid culinary experience. Gastronomic Tourism in Mexico: Tepoztlan’s CuisinePosteado el Abril 24, 2007 - Categorizado en Gastronomic Tourism in Mexico, Gastronomic Tourism in Morelos, Gastronomic Tourism in Tepoztlan, Mexico Tourism, Morelos Mexico, Tepoztlan Mexico, Tepoztlan Morelos Tepoztlan’s culinary tradition is based on the typical ingredients used in Mexican cooking, such as chili, corn and mushrooms. Over time came the integration of Spanish influences and new ingredients were added to local fare, including wheat and red meats. Today, you’ll find such dishes as mole verde de pepita (green mole made of pumpkin seeds) and mole rojo de guajolote (red mole with turkey), tlacoyos de haba y frijol (tlacoyos with fava beans and refried beans) and pambazos rellenos de chorizo (sandwiches with Mexican sausage). Other dishes include itacates (corn gorditas topped with salsa, cream and cheese) and the famous cecina de Yecapixtla (a salted meat dish served with cream, cheese, beans and avocado). For dessert, don’t forget to try the various flavors of the tepoznieves (ice cream with fruits, nuts, tequila or mezcal).Source:visitmexico.com |
