Restaurant-Bar La Estufa

Nuevo Barrancas Del Cobre

Avenida Francisco Villa 121-Tel: (635) 456 0022

Parador la Montaña

Ave. López Mateos Y Chapultepec-Tel: 456 0075

Best Western Creel

Ave. López Mateos 61- Tel: 01 (635) 456 0071

La Cabaña

Ave. López Mateos 36- Tel: 01 (635) 456 0068

Tio Molcas

Ave. López Mateos 35- Tel: 01 (635) 456 0033

La Lupita

Av López Mateos .44- Tel: 01 (635) 456 0228

El Caballo Bayo

Av. López Mateos No. 25-Tel: 01 (635) 456 0136

Restaurant Mi Cafe

Ave. López Mateos 21- Tel: 01 (635) 456 0033

Marisco Playa Azul

Calle M. Irigoyen- Tel: 01 (635) 588 0337

Cañon Del Cobre (Divisadero)

Creel-Guachochi Km. 22-Tel:01(635)451 58214

Gastronomy in Barrancas del Cobre
Copper Canyon's gastronomy does not differ much from the recipes that are usually prepared in the City of Chihuahua, the state's capital; although, here fruits and vegetables are more frequently used, being the main ingredients meat, spicy chili and the tortillas of maize. Dinning in Copper Canyon, travelers will enjoy succulent dishes proper of the sierra of Chihuahua in the numerous inns existing in the small towns of Copper Canyon, such as the stew of meat, a sort of soup or broth prepared with chunks of rib, hoof, tail and marrow; it is accompanied with carrots, pumpkins, cabbages, maize, potatoes and aromatic herbs. If you wish something rather weighty, there is nothing like a good cut of meat seasoned in the northern style and accompanied by hot tortillas; this preparation is pretty popular in the zone. Another tasty option is the Raramuri beefsteak, a cut of meat seasoned in an especial way that is much appreciated amongst visitors. Besides, you should not forget the quesadillas, the chili of cheese and the green chili on the grill, which are served with tortillas made of maize or flour.
And remember to taste the distinctive "sotol", the flag drink that cannot be missed in all Copper Canyon's restaurants and Chihuahua State, due to its characteristics, it can surely satisfy even the most demanding connoisseurs. Another regional beverage made by the tarahumara Indians is the "tesguino", a liquor of fermented corn (tastes like beer), thick and very nutritious.